Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
Read More »Low-Carb Mustard Butter Flank Steak Recipe
Low-Carb Mustard Butter Flank Steak Recipe. Flank and skirt steaks are my favorites. I particularly like flank steak because it tends to be moist, full of flavor, and chewy. Not tough (unless you overcook it) - chewy. I like the fact that it takes more time to work my way though a piece of flank steak. It makes me feel like I'm getting more chew for my buck.
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