CarbSmart.com Your trusted guide to the keto, low carb, intermittent fasting lifestyle

Indulge in a flavorful and satisfying culinary journey with our CarbSmart Low-Carb South of the Border Chicken Breasts Recipe, perfect for those seeking a delicious, low-carb meal option without sacrificing taste.

Dr. Daniel O'Neill is a type-1 diabetic practicing in the Pacific Northwest. I sought him out to see if he would do a Three-Question Interview, discussing diabetic health and low-carb living.

If you want Mom to be around and healthy for as long as possible, perhaps we should look further than gifts of chocolate or candy. This is especially important if the mom in question has diabetes or another form of metabolic syndrome.

This Low-Carb Chile Egg Puff recipe is an excellent choice for Mother's Day or any day because it offers a delicious, satisfying, and nutritious meal that aligns with your low-carb or keto diet. Egg-based dishes are popular for low-carb breakfasts due to their high protein content and versatility. Our Egg Puff recipe (basically an egg casserole) is a great option for a special occasion like Mother's Day because it can be prepared in advance, allowing for more time spent with loved ones on the day itself.

Stop Alzheimer’s Now! Second Edition. Dr. Fife has long extolled the beneficial properties of coconut oil in his many books. His latest work is a well-researched, easy-to-understand explanation of the causes of neurodegenerative diseases and how nutritional therapy, including coconut oil can help reverse them. It’s a great read!

Third Edition, Fully Updated and Expanded. This is a firsthand account of Dr. Newport’s efforts to help her husband Steve who suffers from early-onset Alzheimer’s Disease. Their remarkable story is one of many testimonials to the effectiveness of coconut oil as a treatment for dementia. The book also contains great discussions of the science behind ketone therapy, and best of all, wonderful recipes!

Spring is a magical season. It feels fresh and new and like rebirth. Spring is filled with possibilities and motivation and a sense of anticipation. In Texas, spring is just a glorious three-day precursor to a miserable nine month extravaganza inside the humid oven we Texans like to lovingly call the Texas Gulf Coast. Join Susie T. Gibbs as she shares her top 10 tips for keeping your Spring meals low carb, light, and satisfying!

Spring radishes are a delicious vegetable to snack upon, should the afternoon munchies hit. They provide great crunch, especially if you clean them and store them in an ice-water bath in the fridge. This is a no-brainer “recipe” if you can call it that. The peppery bite of the radishes, along with the creamy sweetness of the butter and tang from the sea salt, makes this a very satisfying, wholly ketogenic!

Low-Carb Coconut Scotchies Recipe. Don’t make these planning to eat them fresh out of the oven. Make them ahead, and let them ripen for a day or two.

Simple Low-Carb Sautéed Asparagus Recipe. Not only will it delight your taste buds but also offers numerous health benefits for the Low-Carb dieter. By incorporating young asparagus, high-quality olive oil, fresh lemon juice, good sea salt, and fresh pepper, this recipe provides an easy and delicious way to enjoy a low-carb meal.