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Low-Carb Gluten-Free Sautéed Mushroom Recipe

Low-Carb Gluten-Free Sautéed Mushrooms Recipe

Sautéed Mushrooms are incredibly versatile. These Low-Carb Gluten-Free goodies can be used to top a burger or steak, as a side dish, in omelets, or in sauces. This recipe is very simple and flavorful. When I make it, I like to keep the leftovers for future use in other recipes. The sautéed mushrooms can be kept for about a week in the refrigerator or they can easily be frozen. Any way you choose to use them, they will elevate your meal.

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Erythritol Sugar Free Dark Chocolate Covered Barberries Snack Pack by LC Foods

Erythritol Sugar Free Dark Chocolate Covered Barberries Snack Pack by LC Foods

Remember the good old days of binging on Nestle Raisinets? Remember enjoying the chocolate and sweet, sweet raisins by the handful? Those were great until we learned what excessive sugar does to our bodies. Now as low carbers, we have had to avoid these sweet treats until now. LC Foods has taken the taste we remember from the old Nestle Raisinets and recreated it in their Sugar-Free Dark Chocolate Covered Barberries.

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Celebrating All of Your Low-Carb Holidays