CarbSmart.com Your trusted guide to the keto, low carb, intermittent fasting lifestyle

Banana Nut Low Carb Muffin Mix from Dixie Carb Counters. Perfect as a snack, dessert or low carb breakfast treat.

Blueberry Cream Low Carb Muffin Mix from Dixie Carb Counters. Perfect as a snack, dessert or low carb breakfast treat.

If you were wondering what is New York City’s breakfast comfort food, it’s Everything Bagels. An Everything Bagel is just that - the favorite flavors of the most popular bagels all mixed into one. This is the classic mix of poppy and sesame seeds, onion, garlic and salt. To me and many other people, this represents New York City. Low carb dieters can now enjoy the occasional bagel with LC-NY Style Everything Bagels by LC Foods.

If you love Starbucks Sous Vide Egg Bites: Bacon & Gruyere, you're going to love Dana Carpender's amazing keto, low-carb & gluten-free version which is healthier and less expensive to make. Low-Carb dieters will love these velvety smooth Bacon and Gruyere Sous Vide Egg Bites which only have 2g carbs per serving—7g less per serving than Starbucks! Take them anywhere and everywhere!

Dr. Robert Atkins was the originator of the Atkins Diet. He wrote many books including some of the most well-known books that promote the healthy Low-Carb lifestyle.

Fat Fast Mac & Cheese is the crowning glory of Fat Fast Cookbook. You’ll make this recipe over and over, whether you’re Fat Fasting or not. A little high in calories, but worth giving up another feeding for!

Dana Carpender's Low-Carb Irish Coffee recipe. Irish Coffee is the all-purpose Low-Carb Gluten-Free dessert because it combines dessert, coffee, and after-dinner drinks.

Even though sugar-free chocolate covered almonds have been around for years I really think you'll like the erythritol-sweetened dark chocolate almonds from LC Foods. These healthy high-fat dark chocolate snacks are rich with flavor and healthy dry roasted almonds.

Sautéed Mushrooms are incredibly versatile. These Low-Carb Gluten-Free goodies can be used to top a burger or steak, as a side dish, in omelets, or in sauces. This recipe is very simple and flavorful. When I make it, I like to keep the leftovers for future use in other recipes. The sautéed mushrooms can be kept for about a week in the refrigerator or they can easily be frozen. Any way you choose to use them, they will elevate your meal.

This Low Carb Chunky Beef Chili recipe from Judith van den Broek is a great variation for a cold winter night. The hearty, thick chunks of beef mixed with onions, celery, tomatoes and spices makes the perfect Low-Carb Gluten-Free variation of healthy chili.