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In May of 1998 my wife Margaret and I wholeheartedly adopted the low carb way of life. My weight loss since then has been about 35 pounds. Margs has lost about 25 pounds. Not only have we lost the weight but in Margaret's case, at least, have maintained the weight loss. have stayed at the Being a type II diabetic, I find it more difficult to hold on to the losses. I do lapse occasionally and have to struggle to get back to the lower weight level that I have achieved through low carbing. We are both continuing to slowly edge towards our target weights.

Diana Lee has developed 130 recipes for cookies, cakes, pies, candy, muffins and breads that allow you to indulge yourself without hurting your new low carbohydrate lifestyle.

2000 Low Carb Success Stories from CarbSmart.com Tinakaye’s Low Carb Success Story Trevor’s Low Carb Success Story Pam’s Low Carb Success Story Low-Carb Success Story: Rachael Thomae Suzy’s Low Carb Success Story Elaine’s Low Carb Success Story Mary’s Low Carb Success Story Barbara From Texas’ Low Carb Success Story Two …

In 1996 I weighed 208 (or maybe more) and wore size 22 jeans. Two years ago this month I hit a body fat percentage of 24% and realized that at 137 I had reached goal. At 5'-4", I wore sizes 8 and 10.

You see, we've been programmed to think that a "DIET" (the other four letter word) is something that we do for a short time. A "DIET" is painful, something we stop and start over and over again!

Barbara from Texas is 36, and has been following the Atkins program since August of 2000, She has also read Protein Power, using it to figure out lean body mass, among other things, and she thinks that both Dr. Atkins New Diet Revolution and Protein Power are great programs.

Mary from Alabama is 30 years old. She has been following the Atkins diet since February 29, 2000, and has lost 56 pounds, even though she takes the Depo Provera shot, which is known to cause problems with weight gain in some women. She told me she started having a problem with her weight at the age of 12, a time when many young girls will start to struggle with extra pounds. She has a wonderful support system.

Every human endeavor, it seems, has got to have its very own set of buzzwords. Why? I think it's because we like to think that we are in a secret club, like the ones we had in elementary school. Only certain kids knew the secret password or the secret handshake, and we felt really smug around those who did not share the secret. Well, low carbohydrate dieting has its buzzwords, some self-explanatory, and some downright scary. In the scary group, the scariest for a diabetic are ketones and its friend ketosis.

plenda, Splenda, Splenda. This word was drilled into my head like a mantra when I started this way of eating. Every low carb email list I belong to extolled its virtues. Almost every low carb recipe designed for the sweet tooth included packets of Splenda. I'd never heard of the stuff. Politely I asked, "What the @#$% is Splenda?" I was desperate to know.

There are many things that happen to your body to cause your blood pressure to increase. I have been asking this question of physicians that I know, and the consensus is that they feel that obesity is a much greater risk factor than any diet. They would prefer that their patients lost the weight on a low carbohydrate diet and just monitored their blood pressure to make sure that it did not get dangerously high. There was also a general consensus that they actually saw their patients' blood pressures decrease when they followed a low carbohydrate regime.