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Have you ever tried to refold a roadmap? I have. It's not pretty. Two hundred miles from home, toddler yelling, and dear husband giving me the look. What made me think that a road trip across country with a 2-year-old was a good idea? My inability to refold this innocuous little piece of paper seemed to be the straw to my camel. I pushed it to the floor, determined to deal with it later.

At age 15 and weighing 160 pounds, I thought I was the most humongous girl God had put on the face of the planet, but you know what? I ran across a picture of myself recently and realized that I if could had lost 20 or 30 pounds and grown a little taller, I would have been okay. I became the quintessential example of a self-fulfilling prophecy.

Nancy Moshier's Low Carb Success Story. Nancy Moshier is a registered nurse and is also the author of a low carb cookbook, Eat Yourself Thin Like I Did. Nancy and her husband, Ron, are from Minnesota, but they winter in Texas. Nancy has been following the Atkins program for 3 1/2 years.

Health agencies began advising everyone to restrict fats consumption. Said to be based on sound science - which it wasn't. Despite a 6% or more drop in average fat intake over the past 30 years, there is no real evidence that health has improved. Article 16 of the Science of Low-Carb & Keto Diets series.

Welcome to Delilah's Mirror! I've used the low carb life to shed nearly 150 pounds, and while I'm not at goal, I'd like to share my story. I have discovered in my online low carb travels and in talking to people who are overweight, that my story is quite the norm and not even close to an exception.

Adele from Ohio is 50 years old. She follows a self-designed, low carb program that incorporates both the carbohydrate guidelines and anti-yeasting version of the Atkins program and the paleo style of eating outlined in NeanderThin by Ray Audette. Adele found what combination of low carbohydrate principles work for her "by long trial and error, mostly error!" she says.

All of these Low-Carb Holiday Dessert recipes are simple, and yet they will add the final touch to your holiday meal that most of us crave. They can all be made ahead of time, and several of them can be made in individual portions. If you are the lone low carber and are traveling to a family dinner, you can take just one portion of your dessert and won't have to lug the entire dessert along with you.

Maui Mike is from Minnesota. Mike got his name because he lived on the island of Maui in Hawaii for a period of time. "I also have a blend of coffee named after me called "Maui Mike's Blend," he laughed.

Jess from Wisconsin is 18 years old and follows the Atkins program. Jess is 5' 5" tall and has gone from 225 pounds to 145 pounds! Jess' goal weight is 120. (Please note that her after picture above was taken when Jess weighed 158 pounds; Jess has lost an additional 13 pounds since that picture was taken!)

I have recently been asked, "What are the best fats to be using in our low carbohydrate diet?" It's a good question!