Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
Read More »Candi From California’s Low Carb Success Story
I'm Candi. I am 37 years old, and I live in San Diego, California. I've been reading the articles by Brian Pierce in CarbSmart Magazine and loving them!! I also have read the bulletin board at the Atkins Center Website for some time, but only recently joined the AtkinsFanClub email list on Yahoo groups, that Brian is know to pop in on occasionally with all his usual outrageousness.
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