The Latest From CarbSmart

Looking For Luck In All The Right Places

Happy New Year, 2002. It's a palindrome, you know, 2002. A palindrome is a word that reads the same backwards and forwards, like mom or dad or gag. The last time we had a palindromic year was 1991, and the one before that was clear back in 1881. And, there won't be another one for 110 years, not until the year 2112. These are rare years, indeed! It's a gas to be living in one.

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A Journey Without A Roadmap

Have you ever tried to refold a roadmap? I have. It's not pretty. Two hundred miles from home, toddler yelling, and dear husband giving me the look. What made me think that a road trip across country with a 2-year-old was a good idea? My inability to refold this innocuous little piece of paper seemed to be the straw to my camel. I pushed it to the floor, determined to deal with it later.

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Nancy Moshier’s Low Carb Success Story

Nancy Moshier's Low Carb Success Story. Nancy Moshier is a registered nurse and is also the author of a low carb cookbook, Eat Yourself Thin Like I Did. Nancy and her husband, Ron, are from Minnesota, but they winter in Texas. Nancy has been following the Atkins program for 3 1/2 years.

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Delilah’s Mirror

Welcome to Delilah's Mirror! I've used the low carb life to shed nearly 150 pounds, and while I'm not at goal, I'd like to share my story. I have discovered in my online low carb travels and in talking to people who are overweight, that my story is quite the norm and not even close to an exception.

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Adele’s Low Carb Success Story

Adele from Ohio is 50 years old. She follows a self-designed, low carb program that incorporates both the carbohydrate guidelines and anti-yeasting version of the Atkins program and the paleo style of eating outlined in NeanderThin by Ray Audette. Adele found what combination of low carbohydrate principles work for her "by long trial and error, mostly error!" she says.

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Low-Carb Pumpkin Cheesecake Recipe

Make-Ahead Low-Carb Holiday Recipes, Part III: Holiday Desserts

All of these Low-Carb Holiday Dessert recipes are simple, and yet they will add the final touch to your holiday meal that most of us crave. They can all be made ahead of time, and several of them can be made in individual portions. If you are the lone low carber and are traveling to a family dinner, you can take just one portion of your dessert and won't have to lug the entire dessert along with you.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays