The Latest From CarbSmart

Low-Carb Chipped Beef & Cream Cheese Dip Recipe

A low-carb Chipped Beef & Cream Cheese recipe for dipping. This spread is perfect for veggies, meats, crackers, and more! It’s quick and easy to make and your guests will love it. You can make it ahead of time and store in the refrigerator. It’s also a great little snack to keep on hand when you just need a little something to satisfy the cravings.

Read More »

Danny From Brooklyn’s Low Carb Success Story

Danny is from Brooklyn, New York, and is 37 years old. He is 5' 11" tall, and began the Atkins program in October of 2000 weighing 264 pounds. He currently weighs in at 195 pounds, and is well on his way to his goal weight of 185 pounds. Danny has dropped from size 44 to a 33, and is nearly at his goal size 32!

Read More »

Low-Carb Super Bowl Party

It’s never a good feeling to go to a party and find out that there’s nothing low-carb that you can eat. So, as always, we need to be prepared. If we’re the ones hosting the party, we need to think of ourselves and not just our guests. If we’re going to a party, we need to bring things for ourselves–and plenty of them. Here are 9 low-carb recipes worthy of any Super Bowl party!

Read More »

Low-Carb Lesson #16: Lemon and Garlic Main Dishes & Sides

Garlic and Lemon Chicken Breasts are nicely seasoned, and will wake up your take buds without blowing them out of your mouth. And with this meal plan you prepare an entire 4-pound bag at one time, so there’s plenty for leftovers. You can eat the leftover chicken breasts either hot or cold, and I’ve also included several recipes that you can use them in, too. If you are serving the chicken breasts as your entree, I suggest steaming a vegetable to go with it. You can top your veggies with a pat of butter if you like.

Read More »
low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays