The Latest From CarbSmart

Low-Carb Super Bowl Party

It’s never a good feeling to go to a party and find out that there’s nothing low-carb that you can eat. So, as always, we need to be prepared. If we’re the ones hosting the party, we need to think of ourselves and not just our guests. If we’re going to a party, we need to bring things for ourselves–and plenty of them. Here are 9 low-carb recipes worthy of any Super Bowl party!

Read More »

Low-Carb Lesson #16: Lemon and Garlic Main Dishes & Sides

Garlic and Lemon Chicken Breasts are nicely seasoned, and will wake up your take buds without blowing them out of your mouth. And with this meal plan you prepare an entire 4-pound bag at one time, so there’s plenty for leftovers. You can eat the leftover chicken breasts either hot or cold, and I’ve also included several recipes that you can use them in, too. If you are serving the chicken breasts as your entree, I suggest steaming a vegetable to go with it. You can top your veggies with a pat of butter if you like.

Read More »

Kim From Wisconsin’s Low Carb Success Story

Kim from Wisconsin is 27 years old. She began following Sugar Busters in April of 2001, and has dropped from a starting weight of 315 to 270 pounds. When Kim began Sugar Busters she wore a size 28W or 4X, and she is currently wearing a size 22W or a 2X! Kim's goal weight is 160 pounds, and she would like to be able to wear a size 12.

Read More »

Delilah’s Mirror Episode 3: An Epiphany

My quest for beauty stems from the fact that my grandmother's valuation of my worth was based on my looks, i.e., I was fat and that was unacceptable for a good, young Southern lady (I was 5), whose figure should match her manners and politesse--whose figure and manners and politesse should be used for the catching of a husband.

Read More »
low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays