Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
Read More »Byron From Texas’ Low Carb Success Story
Byron from Texas is 23 years old, and 6' 2' tall. He began his low carb journey in March of 2000 topping the scales at 360 pounds, and he had a 54-inch waistline back then. Byron is currently a pound under his goal weight, tipping the scales at 179, and he now has a 34-inch waist!
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