The Latest From CarbSmart

Low-Carb Lesson #20: Chicken Alfredo & Zoodles

Chicken Alfredo With Zoodles was a grand experiment. I really wasn't sure if my family would like it, but the concept seemed sound so I gave it a whirl. It was a resounding success, everybody liked it, and my picky daughter got up early the next morning and polished off the leftovers before anyone else got up. (She's not into sharing when it comes to food.)

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The History Of Diets And Dieting Part IV

Our low carbohydrate way of life is not new, dear readers. Last time I told you that the world's very first diet book was a low carbohydrate plan written in the mid 1800s by William Banting. Banting was told about this approach to obesity control by his ear doctor, Dr. William Harvey. Dr. Harvey said that he had heard about healthful advantages from a diet low in sugar and starch while he was in Germany and Paris. He related that he had traveled to attend a lecture given at Stuttgart by a celebrated physician and professor, Dr. Niemeyer. Dr. Harvey had also gone to Paris to hear a certain Doctor Bernard report on using the diet plan for treatment of diabetes.

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Low-Carb Diet Success Stories

Kristina From Indiana’s Story

Kristina from Indiana is 5' 5" tall and 46 years old. She started her low carb journey weighing 178 pounds and wearing a size 16. She currently weighs 148 pounds and is wearing a size 10. "I started with Dr. Atkins New Diet Revolution and Protein Power," Kristina told me. "Now, I am drifting toward The Zone and Protein Power."

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Low-Carb Diet Success Stories

Peggy From Georgia’s Low Carb Success Story

Peggy from Georgia is 43 years old and is 5' 7" tall. She has lost 46 pounds to date following the Atkins program. Peggy began low carbing in July of 2001 weighing 224 pounds and wearing a size 24. Now, at 178, she is nicely in size 16s. Her goal is around the corner; she would like to weigh 158 and wear a size 12.

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Delilah’s Mirror Episode 7: Delilah The Inner Slut

I'm coming to the conclusion that for me (note: I said 'for me'), being fat is a 50 - 50 proposition. 50% physiological, 50% psychological. And I've turned the corner from physiological to psychological. I'm making the right WOE food choices automatically, without pain or agony. Therefore, I can only conclude that I'm into mental housecleaning territory. This kinda goes along with those emotional motives for getting/staying fat and about having to deal with (perceived) inappropriate feelings of sexuality.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays