Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
Read More »Barb From Minnesota’s Low Carb Success Story
Barb from Minnesota is 42 years old and 5' 8.5" inches tall. Barb's all time high weight was 225 pounds, which she reduced to 195 pounds through 'conventional dieting and exercise' before she began the Atkins program. "Now," she said, "I am not so 'religious' and simply avoid sugars and starches (for example, rice, potatoes, pasta, and bread)." Barb currently weighs 160 pounds, and has dropped from a size 16 to a size 12 by low carbing.
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