The Latest From CarbSmart

Low-Carb Diet Success Stories

Barb From Minnesota’s Low Carb Success Story

Barb from Minnesota is 42 years old and 5' 8.5" inches tall. Barb's all time high weight was 225 pounds, which she reduced to 195 pounds through 'conventional dieting and exercise' before she began the Atkins program. "Now," she said, "I am not so 'religious' and simply avoid sugars and starches (for example, rice, potatoes, pasta, and bread)." Barb currently weighs 160 pounds, and has dropped from a size 16 to a size 12 by low carbing.

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Turkey-Lurkey

I'm told that in early December, Portuguese turkey farmers peddle their flocks on the streets of Lisbon. They do this for two reasons: because Lisbon is in Portugal, and is therefore a handy place to sell their turkeys, and because they don't have Thanksgiving in that country.

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Sherry From Illinois’ Low Carb Success Story

Sherry from Illinois is 5' 7" tall and "in her 40's." Sherry was uncomfortable about publishing her weight, but did say we could print she has lost 54 pounds to date, doing the Atkins program. She has dropped from a size 2X to a 12. Her goal size is 10, and she is 10 pounds from her goal weight. Sherry started low carbing in April of 2002.

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Lesson #31: Low Carb Swedish Burgers

Tonight's meal is both versatile and satisfying on a cool, damp autumn evening. Low carbers can serve their Swedish Burgers on lettuce leaves or just place them on the plate and eat them with a knife and fork, omitting the lettuce leaves. Non-low carbers can have their burgers on buns if they want to.

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Becky’s Low Carb Success Story

Becky is 44 years old, and is 5' 10" tall. She has been following the Protein Power Plan, Atkins, and has occasionally a CAD (Carbohydrate Addict's Diet) meal since March of 2000. Becky started her low carbohydrate journey weighing 285 pounds and wearing a size 32. She currently weighs 195 pounds and wears a size 14. Becky's goal is to be 160 pounds.

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How to Survive a Holiday Meal

It's less than two weeks until Thanksgiving, and by now some of the more apprehensive low carbers among us and in full blown panic mode. "How will I make it through the holidays without cheating?" we wail. "How can I give up my mother's famous stuffing, or her pumpkin pie, or her mashed potatoes? She'll hate me! Oh, woe is me! I'm doomed!" And we pause to give ourselves time to gnash our teeth and rend our garments.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays