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Ruth Glick doesn't know it yet, but her family is about to become larger. After reading her cookbook, Fabulous Lo-Carb Cuisine, trying some of the recipes, and talking to her on line, I've decided to ask her to adopt me. I want to eat like this all the time, and I'd like to enjoy her company. She's delightful.

In my last article, I discussed the development of the diet pill phenomenon. This brilliant marketing strategy changed the course of the medical treatment for obesity by grouping together different kinds of drugs that might (or might not, for that matter) have some relation to weight loss, and then selling the patient all the drugs at once. The plan was enormously lucrative for the drug companies who manufactured the chemicals, and also for the so-called "fat doctors" who prescribed them. But before we put all the blame on the drug companies and the doctors, we must face a certain reality. The public was very willing to hear the message that overweight can be treated with chemicals.

Since it was just Thanksgiving the other day, I don't know how it can already be February, but such is the speed of 'time travel.' And speaking of how fast things travel, I want to tell you this piece of trivia which may or may not be true, but which ought to be true if it isn't. They say that the speed of a computer mouse, that is, the distance the cursor moves across the screen, in relation to the distance the mouse actually moves across the mouse pad, is measured in units called mickeys. Don't you just love it!

Jennifer Eloff, author of "Splendid Low Carbing" has created a wonderful 14 page guide and menu of wonderful recipes for you to share on that special day. This free document is available in Adobe Acrobat format and can be downloaded here. If you do not have Adobe Acrobat Reader, you may download it here.

Nancy from Monterey, Tennessee did not start low carbing for weight loss. Nancy is 69 years old, 5' 3" tall, weighed 111 pounds, and wore a size 6 when she began Dr. Richard Bernstein's program more than six years ago to control her diabetes. Today she still wears a size 6 and now weighs 114 pounds.

500 Low Carb Recipes is a fitting sequel to How I Gave Up My Low Fat Diet And Lost Forty Pounds! Like Dana's first book, 500 Low Carb Recipes is exhaustively researched and answers virtually every question about low carbohydrate cooking that a new low carber could think to ask.

In this series of articles, I've been talking about diets and dieting. We've looked at plans and paraphernalia, machines, food combination diets, calorie counting, meals in cans, and weight loss clubs. The easy answer to losing weight continues to evade discovery.

Amy from Kentucky is 29 years old and 5 foot 3 inches tall. Amy has been following the Atkins program since November 11 of 2001. She has lost 37 pounds. going from 177 pounds to 140 pounds, and has dropped from a size 14 to an 8. Her goals are to weigh 130 pounds and wear a size 6.

Hey, here we are in the New Year once again. In our household, we had nothing but fun from Thanksgiving until this red-hot moment. Great holiday goings-on! "Yes," I hear you sigh, "we had fun in December, but the dark, cold days of January are upon us, and with them, no hope for a good time until at least Ground Hog Day, next month."

Low-carb shopping can be hard on the budget, particularly if you are purchasing hard-to-find or specialty items. Where should you look for your groceries, and how can you be sure you're getting the best price?