Autumn. The cool, crisp air. The brilliant leaves. The cozy sweaters. And the advent of cold and flu season. What does this have to do with our low-carb diets? More than you might think at first glance. Between cough syrup and cough drops, multi symptom cold relievers. And the oft recommended tea with honey and chicken noodle soup, there are pitfalls here.
Read More »Low-Carb Lesson #42: Low Carb Broiled Salmon With Zesty Lime Mustard
I'm always trying out new salmon recipes for Rod, and came up with Broiled Salmon With Zesty Lime Mustard a while ago. While the recipe calls for broiling the salmon fillets, you could cook these on an outdoor grill, too. I have a nifty little device that was made especially for grilling fish on an outdoor barbecue. It is a metal "cage" with a long wooden handle, and eliminates the problem of the fish fillets sticking to and/or falling apart when you cook them. Mine is a big one that holds 6 to 8 salmon fillets, but I have seen smaller ones for 1 or 2 fillets. In fact, I saw one at one of the dollar stores earlier this spring, and bought several to give away as presents - and kept a couple for myself, too, of course. They were only about $3.00 each, and worth every penny.
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