Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
Read More »Lesson #46: Chicken Ole
I served this meal last week out in the sunroom with all the windows up and the ceiling fans creating a mild tempest. Judy went nuts with her crayons and markers and made Mexican placemats and napkins. She wanted me to buy a pinata, but I drew the line at that. After all, we're moving in a few weeks and the one thing I don't need is anything more to pack!
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