The Latest From CarbSmart

Norma From Nova Scotia’s Low Carb Success Story

Norma from Nova Scotia is 54 years old and 5' 6" tall. Norma began the Atkins program in July of 1999 after being introduced to it a month earlier by her friend, Joya. She began low carbing weighing 175 pounds and wearing size 18. She reached her goal of 125 pounds in late December of 1999.

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Low-Carb Lesson #64: Mustard Butter Flank Steak

Now, while I eat more chicken than anything else, I love steak. In general, I'm too cheap to buy steak at full price, so I keep an eagle eye on the "used meat bin" at the grocery store and always snap up any good steaks that I find there. I've never gotten a bad piece of meat from the "used meat bin," but I do make certain that I either cook the meat immediately or put it into the freezer as soon as I get home.

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Low-Carb Lesson #63: Low Carb Comfort Food Scramble For Two

In the United States eggs are traditionally a breakfast food, but I like eggs just about anytime. And I like eggs just cooked just about any way you can think of: scrambled, deviled, fried, poached, hard-boiled ... any way but raw. Eggs are quick, they're easy, they're cheap, and they always seem like comfort food to me. Eggs for dinner are particularly good when you're crunched for time or for when the food budget for the week is shot.

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Low-Carb Diet Success Stories

Clyde from Texas’ Low Carb Success Story

Clyde from Texas is 47 years old. He follows the Atkins program and is current at goal weight and on maintenance. Clyde began at 280 pounds and a 40 inch "tight" waist. He was delighted to reach 210 pounds and wear size 36 waist pants for the first time in over 20 years. Clyde's weight is currently 222 pounds but not from fat gain, rather lean muscle from weight training.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays