Autumn. The cool, crisp air. The brilliant leaves. The cozy sweaters. And the advent of cold and flu season. What does this have to do with our low-carb diets? More than you might think at first glance. Between cough syrup and cough drops, multi symptom cold relievers. And the oft recommended tea with honey and chicken noodle soup, there are pitfalls here.
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Recently, on a website I frequent, there was a discussion of Halloween plans. There I first encountered the concept of "trunk-or-treat," a Halloween event that is apparently gaining popularity across the country. People dress their kids up in costumes, pack candy in their cars, and go to a predesignated parking lot. There the children run from car to car, collecting candy.
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CarbSmart Low-Carb Success Stories from 2005.
Read More »This Syracuse Post-Standard story reveals that one in five of New York City residents are clinically obese and yet very few of them know it or will admit it.
Read More »On the heels of the release of Eric Oliver's controversial book Fat Politics which claims the "obesity epidemic" is just one big conspiracy theory comes this Scotsman column about the kind of world we would have if people genuinely stopped caring about being overweight or obese.
Read More »A Low-Carb Gluten-Free French Silk Chocolate Pie Recipe that's not pudding-y it’s more like a cheesecake texture, and VERY rich.
Read More »A Low-Carb Gluten-Free Pumpkin Mousse Recipe that is perfect for Thanksgiving, Christmas, or any time of the year.
Read More »Low-Carb Gluten-Free Pumpkin Cheesecake Recipe makes 10 servings at about 5 grams of carbohydrates per slice.
Read More »A Low-Carb Mock Apple Crisp Recipe that is perfect for Thanksgiving, Christmas, or any time of the year.
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Now I think I've heard it all about why overweight and obese Americans can't seem to lose weight. It's their muscle's fault! This Newsday article points to a new study that found the muscles of obese people have been altered genetically to essentially gather fat even after weight loss.
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There's a new diet coming out of Australia that is all the buzz right now in that country as well as the UK. It's called the "Total Wellbeing Diet" and was developed by Commonwealth Scientific and Industrial Research Organization (CSIRO) researchers Dr. Manny Noakes and Dr. Peter Clifton to help people enjoy the speedy benefits of the Atkins diet in combination with the health results provided by the glycemic index (GI) diet.
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We have heard it over the course of our entire lives that breakfast is the most important meal of the day. Now there is new evidence that suggests this traditional adage passed off by many doctors as healthy advice for generations is actually true.
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All of these Low-Carb Holiday Dessert recipes are simple, and yet they will add the final touch to your holiday meal that most of us crave. They can all be made ahead of time, and several of them can be made in individual portions. If you are the lone low carber and are traveling to a family dinner, you can take just one portion of your dessert and won't have to lug the entire dessert along with you.
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Autumn. The cool, crisp air. The brilliant leaves. The cozy sweaters. And the advent of cold and flu season. What does this have to do with our low-carb diets? More than you might think at first glance. Between cough syrup and cough drops, multi symptom cold relievers. And the oft recommended tea with honey and chicken noodle soup, there are pitfalls here.
Read More »
On Wednesday June 1 Dana Carpender had her first Zoom Low Carb Lunch. Asparagus-Strawberry Salad & Poppy Seed Dressing. Includes link to YouTube video.
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Sherry from Illinois is 5' 7" tall and "in her 40's." Sherry was uncomfortable about publishing her weight, but did say we could print she has lost 54 pounds to date, doing the Atkins program. She has dropped from a size 2X to a 12. Her goal size is 10, and she is 10 pounds from her goal weight. Sherry started low carbing in April of 2002.
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Recently, on a website I frequent, there was a discussion of Halloween plans. There I first encountered the concept of "trunk-or-treat," a Halloween event that is apparently gaining popularity across the country. People dress their kids up in costumes, pack candy in their cars, and go to a predesignated parking lot. There the children run from car to car, collecting candy.
Read More »
Autumn. The cool, crisp air. The brilliant leaves. The cozy sweaters. And the advent of cold and flu season. What does this have to do with our low-carb diets? More than you might think at first glance. Between cough syrup and cough drops, multi symptom cold relievers. And the oft recommended tea with honey and chicken noodle soup, there are pitfalls here.
Read More »
Discover the joy of low-carb holiday gift-giving with CarbSmart! Dive into a treasure trove of creative ideas and thoughtful tips that will make your holiday season both merry and carb-conscious. Whether you're looking for the perfect gift for a low-carb enthusiast or seeking inspiration to treat your loved ones without compromising on health, this is your go-to guide. Tune in to explore a range of options that celebrate the festive spirit while staying true to a low-carb lifestyle.
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Are you tired of hosting holiday parties that leave you unable to eat any of the food you’ve made for your guests? Suffer no more. With CarbSmart Low-Carb & Gluten-Free Holiday Entertaining by your side, you’ll finally be able to host the holiday parties of your dreams and eat everything you serve. The best part? Even your gluten- and carb-loving guests will shower you with compliments. Holiday entertaining has finally been made healthy.
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Ring in the New Year without compromising your low-carb lifestyle with our comprehensive Low-Carb Alcohol Guide. Discover how to enjoy festive spirits and toasts while maintaining ketosis with our curated selection of keto-friendly drink options. Understand the carb count of various alcoholic beverages so you can enjoy a festive and guilt-free celebration. Let's toast to a healthy, happy, and low-carb New Year!
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