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Grace Island Specialty Foods is based in northeastern Indiana. Kalista, her family, and her company are dedicated to making wholesome and delicious products by using locally produced ingredients, as well as taking the utmost care manufacturing their products in their state-of-the-art, grain-free commercial kitchen

Grace Island Baked Cheese Crisps are a whole new way to think about crackers. Fresh goodness of Grace Island Cheese Chips.

Romano & Black Pepper Grace Island Baked Cheese Crisps are a whole new way to think about crackers. Fresh goodness of Romano & Black Pepper Grace Island Cheese Chips.

Baby Swiss Grace Island Baked Cheese Crisps are a whole new way to think about crackers. Fresh goodness of Baby Swiss Grace Island Cheese Chips.

Asiago Grace Island Baked Cheese Crisps are a whole new way to think about crackers. Fresh goodness of Asiago Grace Island Cheese Chips.

The best perk of my job is free Low-Carb food. Manufacturers send me samples, hoping I'll like their products well enough to mention them. Andrew here at CarbSmart.com sends me food to try. And one year, my publisher subscribed me to the Bacon of the Month Club. I swear I'm not making that up. What a great gift! A new variety of small-farm, boutique, gourmet bacon every month.

A nonalcoholic recipe for Golden Aztec Punch by Di Bauer.

Please tell me I'm not the only one who talks back to the television. Okay, what I really do is yell at the television. I yell at politicians, and the people on my soap operas. I yell with real gusto at food ads.

Summer Chicken Stir Fry recipe by Judy Bauer.

Each week Dana will be writing helpful and entertaining articles about the low carb lifestyle at Carb Smart Magazine healthy eating and anything else she wants to write about.