CarbSmart.com Your trusted guide to the keto, low carb, intermittent fasting lifestyle
Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
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Low Carbers Love Pork by Dana Carpender
Several years back, when I was writing for United Media, I wrote a column about pork. I mentioned that it is both the most popular meat on earth, and one of the most controversial. In societies with food taboos, pork is one of the meats most likely to be shunned. And even among folks who have no religious constrictions against particular foods, pork is often thought of as a guilty pleasure, something that's tasty, but not really good for us. Heart attack on a plate and all that.
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