The Latest From CarbSmart

Know Your Labels

Know Your Labels by Amy Dungan

For most low-carbers, reading food labels comes as naturally as breathing. Sadly we have to be very suspicious of everything commercially made. That being said, our newest low-carb cohorts may not yet understand the dangers of blindly believing any and all claims made by food manufacturers.

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Cherries on Low Carb? by Dana Carpender

Gosh, I love cherries. Talk about Nature's Candy - cherries couldn't be sweeter or more delicious. I have a vivid memory of a summer afternoon in my youth, when I ate a whole pint of cherries while walking home from the grocery store. Even my pug, Dexter, loves cherries! (And really, it's hard to think of a more charming diversion than feeding cherries to a pug.)

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays