CarbSmart.com Your trusted guide to the keto, low carb, intermittent fasting lifestyle
Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
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Review: LC Homestyles Beef Chili with Beans by Amy Dungan
One of the things low-carbers often bemoan is the lack of convenience items that fit on the plan. Sure there are a few foods like nuts, beef jerky (which you have to watch ingredients on) and the like, but filling low-carb meals you can just toss in the microwave are few and far between.
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