The Latest From CarbSmart

Pork Rinds by Dana Carpender – recipe included!

Years ago, some furious online detractor of low carb diets threw at me the accusation that I ate "pork rind cake." This is not true. I have never eaten a cake made from pork rinds, and had never heard of such a thing till the accusation was made. And though she subsequently posted a link to a recipe, that is the only time I have ever heard of pork rind cake in my near-decade on a low carb diet.

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Starting A Low Carbohydrate Diet Part 2 - Induction

Starting A Low Carb Diet Part 2: The First Two Weeks

When you're starting a low-carb diet, if you have read the book, plan on reading it again. There's too much information to absorb in one reading. Consider your copy a reference work and consult it frequently. Questions will pop up as you go along; the answers are generally in the book. Then get ready to be successful.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays