The Latest From CarbSmart

Starting A Low Carbohydrate Diet Part 2 - Induction

Starting A Low Carb Diet Part 2: The First Two Weeks

When you're starting a low-carb diet, if you have read the book, plan on reading it again. There's too much information to absorb in one reading. Consider your copy a reference work and consult it frequently. Questions will pop up as you go along; the answers are generally in the book. Then get ready to be successful.

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Low Carb Convenience Foods by Dana Carpender

Writing a column on convenience foods goes against the grain for me - I'm always nagging people to just cook something, will you, for crying out loud?! A little simple, plain cooking is your best defense against bad food, not to mention a sky-high food budget. But I am aware that many people rarely eat anything that takes more preparation than three minutes in the microwave. Even folks who do cook occasionally have days when they just want something fast.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays