Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
Read More »Two-Year Study Shows Low-Carb Diet Effective For Weight Loss
Some of the harshest criticism about low-carbohydrate diets such as Atkins has been the supposed negative heart health implications due to elevations that take place in the cholesterol levels of dieters who restrict their carbs in favor of more fat and protein. Additionally, it is presumed that any weight loss that occurs on a high-fat, low-carb diet is quickly gained back making it a uniquely ineffective means for managing weight. Finally, bone health is supposed to suffer for people following a carbohydrate-restricted diet because the higher protein content allegedly promotes bone loss. However, all of these theories about low-carb diets have been summarily shot down by a brand new study funded by the National Institutes of Health (NIH) and published in the August 3, 2010 edition of the medical journal Annals of Internal Medicine.
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