The Latest From CarbSmart

Low-Carb Pork Rind Stuffing Recipe

I have had very low carb stuffing that was remarkably like cornbread stuffing, made from - of all things - crushed pork rinds. The recipe comes from my erstwhile friend Trish Z. who very kindly let me use it in 500 More! Low-Carb Recipes. Here it is!

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Lower Carb Skillet Buttermilk Cornbread Recipe

As a Yankee, I'm used to stuffing made from wheat bread, but if your roots lie in the South, you've likely grown up on cornbread stuffing. You'll need to make your own cornbread if you want to keep the carbs reasonably low. Here's a lower carb recipe for a good Southern-style cornbread.

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Low Carb Stuffing Recipes by Dana Carpender

Call it stuffing, or call it dressing, it's just not a holiday turkey without it! For me, stuffing is an essential part of holiday dinners. Indeed, I used to have what I like to call an "indulgence" (a term I prefer to "cheat") on holidays largely so I could have stuffing! Since then, however, I've learned to cut back on the carb count of my turkey stuffing. Here are some ideas:

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Simple Flourless Gravy For Your Holiday Feast

You Can Have Low-Carb Gravy For Your Thanksgiving Dinner by Dana Carpender

Dana Carpender's Low-Carb Gravy Recipe. The holiday season is here! That means lots of big family dinners, flocks of roasted turkeys - and gallons of gravy. This last gives many people pause. I learned this at age twenty one, when a group of young and broke friends bought a couple of whole chickens on sale, and roasted them for a budget dinner party. When the chickens came out of the oven, I said, "Look at those nice drippings. Would anyone like it if I made gravy?"

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Review: AriZona Sugar-Free Lemonade Mix by Amy Dungan

Review: AriZona Sugar Free Lemonade Mix by Amy Dungan. If you like lemonade, you'll love low carb Arizona Sugar Free Lemonade Stix. Lots of great lemon flavor without the all the self-destructive guilt you'll get from drinking regular lemonade. It's a simple as opening a package and dumping it into your favorite 16 or 20 ounce water bottle. Shake it well and you'll get a delicious drink, not to mention a little arm exercise. (Water bottles and drink mixes - the original shake-weight-thingy.) It mixes well with cold water, so you don't have to worry about gritty chunks, and in the 16 ounce bottles it's got just enough twang to make you pucker a bit.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays