Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
Read More »Pumpkin is Not Just for Pie for the Holidays: Low-Carb Pumpkin Recipes
It’s hard to eat seasonally in November without having winter squash, especially pumpkin. Traditionally in the U.S., that means pumpkin pies and sweet squash bakes. Tracey Rollison looks at the different ways people eat pumpkin around the world and offers some savory, seasonal, recipes to spice up your holiday table.
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