The Latest From CarbSmart

Salt on a Low Carb Diet by Dana Carpender

Many of us agree. Salt is easily the most popular seasoning. There's a good reason for this: Salt is an essential nutrient; without it we'll die. But just as Americans "know" that fat is bad for them, they "know" that salt is bad for them. The standard wisdom, parroted over and over again, is that limiting fat and salt intake will lower blood pressure, prevent heart disease, and improve health in general.

Read More »
low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays