Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
Read More »2011 Low Carb Cruise Highlights by by Dana Carpender
Our panel of speakers this year started with Tom Naughton, a comedian. A comedian? You bet. Tom is both seriously funny and seriously smart, and his documentary Fathead is now the number one documentary at Hulu. Tom's presentation was called Science for Smart People, and was aimed at helping everyone understand the scientific double talk that too often lets biased researchers bamboozle people.
Read More »