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Wheat Belly Book Review by Dana Carpender

I have read a big ol' pile of nutrition books in the past 33 years. I generally learn at least a little something from each one, or at the very least am reminded of a point I may have forgotten. But in his new book Wheat Belly, Dr. William Davis, a cardiologist from Milwaukee, and author of Track Your Plaque, and the Heart Scan Blog has written a book in which the majority of the information is new to me. I am agog. And excited - I am a big nutrition geek, after all; it's thrilling to have this sort of stuff presented to me, and presented in such a readable form.

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Fearn Soya Powder

Fearn Soya Powder 1 1/2 lb. can

What is soya powder? 100% All-Natural Fearn Soya Powder, prepared without solvents or additives! No sugar, Low-Fat, Low-Sodium, no cholesterol with 10 grams of Protein. Sweet, Nutty Flavor - No sugar, Low-Fat, Low-Sodium, no cholesterol with 10 grams of Protein per serving! 24 ounces Soya Powder.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays