Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
Read More »The Low Carb Cruise 2012 – CarbSmart Will Be Reporting Each Day
CarbSmart Is Reporting From the Low Carb Cruise 2012. The Low Carb Cruise 2012 starts on Sunday, May 6, 2012 and Dana Carpender, Amy Dungan and I will be there.
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