Every taste is an acquired taste. If you’ve just recently gone low-carb, say as a New Year’s resolution, you may be overwhelmed by the sheer difference from your old diet. I encourage you to do so rather than using low-carb breads and such to make your low-carb diet resemble your old diet. Those can be useful. Bridge foods helping you to find a new normal, but not only are they, yes, processed foods often overpriced and sometimes deceptively labeled.
Read More »Possible Link Between Alzheimer’s Disease and High Carb Diets
A recent article from USA Today discusses a study conducted by researchers at the Mayo Clinic, in which 1,230 adults, ages 70 to 89, were tracked to determine how dietary choices including a higher amount of carbohydrates might play a role in MCI (mild cognitive impairment).
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