The Latest From CarbSmart

Eating To Beat Breast Cancer – Part 2 of a 3 Part Series

What do you eat to prevent breast cancer, or cure it if you are unfortunate enough to be fighting it? Will proper nutrition help you beat it? And just what is “proper nutrition”? What role does a low carb lifestyle play in nutrition and breast cancer? The answers to these questions are not clear-cut or easily determined. In order to discuss these questions, we must first understand a few things about the nature of the beast. We must also understand the difficulties involved in writing nutritional policies for use on populations with breast cancer.

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Low Carb Horror Movies That Should Have Been Made

Low Carb Horror Movies That Should Have Been Made

Here we are, facing that time of year when we pay filmakers and haunted houses to scare the pants off of us. Sure, homicidal maniacs and monsters are frightening, but did you ever stop to think about the things that should really scare us? I have, and I'm going to share a few with you today. So without further ado, here are 11 movies I think should have been made, with my personal low-carb twist of course.

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Alan Shanley, Author of What On Earth Can I Eat Now"

Low Carb From Australia, a Different Perspective on Dietary Change

When Alan Shanley grew up in Australia, obesity and diabetes were not a common occurrence. Australia is today ranked as one of the fattest nations in the developed world. The prevalence of obesity in Australia has more than doubled in the past 20 years. In his first column for CarbSmart, Alan looks at the transition of nutritional advice from his youth to now in Australia.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays