Old-Fashioned Low-Carb Cole Slaw Recipe
What better than the original formula for Good Old Fashioned Low-Carb Cole Slaw – all without the sugar. This recipe has the taste but none of the sugar of Low-Carb cole slaw.
- Yield: 4-6 1x
- Category: Low-Carb, Gluten-Free
Ingredients
Units
Scale
- 1 16–ounce package prepared cole slaw vegetables
- 3/4 cup sour cream
- 1/2 teaspoon dry mustard
- 2 teaspoons Splenda
- 1/2 teaspoon apple cider vinegar
- Salt
- Pepper to taste
Instructions
- Blend all the ingredients (except the cabbage) and whip for ½ a minute to combine them thoroughly.
- Pour the dressing over shredded cabbage and toss to mix well.
