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Refrigeration Recommended.
This product has been packaged using nitrogen flush technology displacing oxygen to maximize freshness.
- Made from Natural, Unblanched almonds
- low carb baking Alternative flour for healthier baking
- Gluten-Free baking
Now Foods Almond Flour is an unblanched, low carb, gluten-free flour that is an excellent diabetic-friendly substitute for other flours used in low carb baking, either wholly or in part. This unique flour is not de-fatted, making it a good source of essential fatty acids that naturally occur in raw almonds.
With Almond Four, you can add color, texture, richness, and flavor to your baked goods as well as everyday meals. A favorite gluten-free and low carb baking flour substitute by many who want great-tasting foods made with a healthy flour.
Now Foods Almond Flour Nutrition Facts
- Serving Size 1/4 Cup (24 g)
- Servings Per Container 12
- Calories 140
- Calories from Fat 110
- Total Fat 12g
- Saturated Fat 1g
- Trans Fat 0g
- Cholesterol 0mg
- Total Carbohydrate 4g
- Dietary Fiber 3g
- Sugars 1g
- Protein 5g
Ingredient: 100% Natural Unblanched Almond Flour.
Suggested Use: When substituting Now Foods Almond Flour for other flours used in low carb baking recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitution, some experimentation may be necessary to obtain the best results.
Refrigeration Recommended.
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