Now Foods Almond Flour 10 oz. bag for Low Carb Baking & Gluten Free Baking

Andrew DiMino April 1, 2011 Baking & Cooking, Low Carb Food Brands & Low Carb Products, Low Carb Foods, Now Foods Leave a comment 1,158 Views

Refrigeration Recommended.

This product has been packaged using nitrogen flush technology displacing oxygen to maximize freshness.

Made from Natural, Unblanched almonds
low carb baking Alternative flour for healthier baking
Gluten-Free baking

Now Foods Almond Flour is an unblanched, low carb, gluten-free flour that is an excellent diabetic-friendly substitute for other flours used in low carb baking, either wholly or in part. This unique flour is not de-fatted, making it a good source of essential fatty acids that naturally occur in raw almonds.

With Almond Four, you can add color, texture, richness, and flavor to your baked goods as well as everyday meals. A favorite gluten-free and low carb baking flour substitute by many who want great-tasting foods made with a healthy flour.

Now Foods Almond Flour Nutrition Facts

Serving Size 1/4 Cup (24 g)
Servings Per Container 12
Calories 140
Calories from Fat 110
Total Fat 12g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Total Carbohydrate 4g
Dietary Fiber 3g
Sugars 1g
Protein 5g

Ingredient: 100% Natural Unblanched Almond Flour.

Suggested Use: When substituting Now Foods Almond Flour for other flours used in low carb baking recipes, use roughly the same amount of Almond Flour, but reduce the amount of liquid slightly. As with most recipe substitution, some experimentation may be necessary to obtain the best results.

Refrigeration Recommended.

More products by Now Foods.

ENCORE: Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 23

CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.