Nevada Manna Semi Sweet Sugar Free Chocolate Chips – NO SUGAR ALCOHOLS – DISCONTINUED!

Andrew DiMino March 20, 2011 Chocolates, Desserts, Kosher, Low Carb Food Brands & Low Carb Products, Low Carb Foods, Nevada Manna 8 Comments 1,419 Views

Sorry we have discontinued the Nevada Manna Chocolate Chips in 2013 because they are too expensive to manufacturer.

We suggest:

Lily’s Dark Sugar-Free Chocolate Chips sweetened with Stevia

Download Dana Carpender’s CarbSmart Sugar Free Chocolate Chips Recipes.

Nevada Manna Sugar Free Chocolate Chips for baking (Formerly called CarbSmart Sugar Free Chocolate Chips) – perfect for winter baking – or anytime! Comes in an 8 oz bag. Sugar free chocolate chips without sugar alcohols? Only Nevada Manna has listened to what their customers wanted – low carb, sugar free chocolate chips without a laxative effect. Nevada Manna does this by adding a lot of good dietary fiber to a sweetener mix of acesulfame potassium and Splenda, which aids digestion while staying low carb. These chocolate chips are just so tasty, you’ll want to eat them straight from the bag!

Nutrition Facts

Serving Size: About 2 Tbsp (15g)
Servings per container 15
Calories 80
Calories From Fat 50
Total Fat 5g
Sat. Fat 3g
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrates 8g*
Fiber 7g*
Sugars 0g
Sugar Alcohols 0g*
Protein 1g

Ingredients: Chocolate liquor, polydextrose (soluble fiber), cocoa butter, cocoa powder, soy lecithin, sodium bicarbonate, vanilla, acesulfame potassium, sucralose.

*Net carbs as listed by the manufacturer on the package = 1g per serving.

CarbSmart Recipes by Dana Carpender, Author of 500 Low Carb Recipes

Who’s the best Low Carb recipe writer in the world? Dana Carpender. Who’s written 20+ best selling Low Carb cookbooks? Dana Carpender including:

. Who created the 2 best Chocolate Chip Cookie recipes for CarbSmart Sugar-Free Chocolate Chips? Dana Carpender. That’s right, Dana went into her kitchen and didn’t come out until she created 2 wonderful recipes that include the best ingredients to make your chocolate chip cookies the best in the world. Dana created a regular and a chocolate version – both perfect for your low carb or diabetic lifestyle.

ENCORE: Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 23

CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.

8 comments

Lowcarbhiker
June 11, 2013 at 5:26 pm

Any idea how these hold up under different temperatures? We’re always on the lookout for sweet treats on the trail. Thanks!

- Andrew DiMino
  June 12, 2013 at 7:48 am
  
  Just like with any other sugar free chocolate product, they will definitely melt in higher temperatures. The good thing is that they will not get stale if they melt.
  
Lynne Randall
June 28, 2013 at 10:03 am

Would love to see everyone change from Splenda to Stevia.

Michelle
July 14, 2015 at 5:04 pm

I have some I ordered and do not see a use by date on the bag anywhere. Can you tell me where it should be listed and what the usual shelf life is for the Semi Sweet Sugar Free Chocolate Chips?

Thank you,
michelle