Low-Carb, Gluten-Free, Vegetarian

Add a Mexican fiesta flair to your Low-Carb Gluten-Free green beans! You and your family will love the mix of fresh bell peppers, onions and tomatoes seasoned with basil, rosemary, and pepper. Low-Carb, Gluten-Free, vegetarian and amazing.

Low-Carb Gluten-Free Mexican Fiesta Green Beans Ole’

Low-Carb Gluten-Free Mexican Fiesta Green Beans Olé

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Author: Di Bauer
Yield: 8 1x
Category: Low-Carb, Gluten-Free, Vegetarian

Ingredients

Units Scale

1 pound green beans, cut in 1-inch pieces (3 cups)
1/2 cup yellow bell pepper, chopped
1/4 cup onion, chopped
1 tablespoon olive, or vegetable oil
2 medium tomatoes, peeled and chopped
1 teaspoon salt
1/2 teaspoon dried basil, crushed
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon pepper

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Instructions

Place cup of green beans in a microwave-safe covered dish with a small amount of water until crisp-tender, approximately 10-12 minutes. Drain thoroughly.
While the beans are cooking, saute the bell pepper and onion in olive or vegetable oil until tender but not brown.
Add the chopped tomatoes, salt, basil, rosemary, and pepper to the bell pepper/onion mixture.
Stir in the cooked green beans and continue cooking until everything is heated through.