Low-Carb Gluten-Free Mediterranean Herb Spice Blend Recipe
Take your chicken, lamb, fish, and veggies up a notch with this flavorful Mediterranean Herb Spice Blend. Old-World Mediterranean flavors made simple and easy to use. These Low-Carb Gluten-Free flavors compliment your foods without overpowering them. This blend works well with many different menus.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 1 cup 1x
- Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free
Ingredients
Scale
- 3 tablespoons parsley flakes, dried
- 3 tablespoons savory leaves, dried
- 3 tablespoons thyme leaves, dried
- 3 tablespoons marjoram leaves, dried
- 1 1/2 tablespoons basil leaves, dried
- 1 teaspoon bay leaf, ground
- 1 1/2 tablespoons grated lemon peel, dried
- 1/2 teaspoon celery seed
Instructions
- Combine parsley, savory, thyme, marjoram, and basil leaves in a mortar or small bowl.
- Crush them thoroughly with a pestle or the back of a wooden spoon.
- Add the remaining ingredients and stir well to combine al the herbs and spices thoroughly.
- Store in an airtight container.
Notes
Spice mixes make great gifts for holidays and house warming parties. Simply pour mixture into a pretty spice jar and handwrite a colorful label to affix to the bottle with the name of the blend and “from the kitchen of …)
Find it online: https://www.carbsmart.com/mediterranean-herb-spice-blend.html
