Low-Carb Gluten-Free Garlic Herb Marinade Recipe

Tony Blakemore June 22, 2016 Recipes Leave a comment 669 Views

Originally published August 28, 2009, Updated June 22, 2016

Low-Carb, Gluten-Free

Low-Carb Gluten-Free Garlic Herb Marinade

* Exported from MasterCook *

Recipe By : Tony Blakemore The Aussie LC Gourmet

Serving Size : 1

Preparation Method
¼ cup olive oil
2 cloves garlic, minced
2 tbsp. lemon juice
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon thyme
1 teaspoon rosemary

Directions: Combine ingredients in a large bowl. Use generously while grilling chicken, beef, fish, or pork making sure to coat each side. You can also let the meat marinate in the refrigerator for a few hours or overnight before cooking.

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Per Serving (excluding unknown items): 502 Calories; 54g Fat (94.6% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium.

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