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Simple Greek Marinade Low-Carb Gluten-Free Recipe

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This Low-Carb Gluten-Free Greek Marinade recipe is perfect for grilled Greek chicken but also works for other great Greek dishes: pork, steak, lamb and even white fish will make your Greek dinner spectacular. Greek Marinade recipe by Tony Blakemore.

Ingredients

Units Scale
  • 1/2 cup olive oil
  • 2 whole lemons juice
  • 1 tablespoon oregano
  • 1 teaspoon salt
  • black pepper to taste

Instructions

  1. Combine ingredients in a large bowl.
  2. Use generously while grilling chicken, beef, fish, or pork making sure to coat each side.
  3. You can also let meat marinate in the refrigerator for a few hours or overnight before cooking.

Nutrition

Find it online: https://www.carbsmart.com/marinades001.html

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