Life in the Low Carb Lane articles by Di Bauer

Di Bauer, CarbSmart’s editor, offers her view of low carbing and helpful tips to make low carbing easier and more productive.

The Fat Fast (The Atkins Fat Fast)

I’m Sick Of Eggs! Alternative Low Carb Breakfasts

New Year’s Resolutions: There’s Always A Fresh Start If You’re Willing To Take It

In Rememberance: Why I Admired Dr. Atkins

Vitamins and Supplements: Part I: The Minimum You Should Be Taking

Vitamins and Supplements: Part II: Beyond The Minimum

A New Day And New Priorities: Being Prepared For The Unforseen

A New Day and New Priorities: Why We Should Stay On Plan

Reading And Understanding Food Labels

New Year’s Resolutions: A Challenge For All Of Us

Are You Looking For Support?

What’s For Lunch

We Have Met The Enemy, And He Is Us: Why We Cheat

Protein Shakes Beyond Chocolate, Vanilla, And Strawberry

What I’m Thankful For

How To Survive A Holiday Meal

Things That Go Bump In The Night

Are You A Low Carb Survivor?

What Should Your Goal Be?

The NAY-SAYERS – Part 1 – Generals Nay-Sayers

The NAY-SAYERS – Part 2 – Low Carb Nay-Sayers

Starting A Low Carbohydrate Diet Part I – Preparation

Starting A Low Carbohydrate Diet Part II – The First Two Weeks

 

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Check Also

Refusing Holiday Food & Staying Low-Carb

ENCORE: Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 23

CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.

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