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Originally Written by Di Bauer on 1/10/04, Updated by Andrew DiMino on January 5, 2020
Low-Carb, Gluten-Free, Paleo Optional, Primal Optional, Vegetarian, Nut-Free
Whether you use this compound butter for breakfast, snacks, or even in a homemade latte, I guarantee you’ll love Sunshine Butter!
It imparts a fresh, sweet flavor to anything you top with it.
Whether a simple meal for the family or as a condiment at parties, Low-Carb Gluten-Free Sunshine Compound Butter is definitely a show stopper.
Sunshine Compound Butter Low-Carb Gluten-Free Recipe
PrintSunshine Butter Low-Carb Gluten-Free Recipe
Whether you use this compound butter for breakfast, snacks, or even in a home made latte, I guarantee you’ll love Sunshine Compound Butter! It imparts a fresh, sweet flavor to anything you top with it. Whether a simple meal for the family or as a condiment at parties, Low-Carb Gluten-Free Sunshine Compound Butter is definitely a show stopper.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 8 1x
- Category: Low-Carb, Gluten-Free, Paleo Optional, Primal Optional, Vegetarian, Nut-Free
Ingredients
- 1/2 cup grass-fed butter, room temperature, unsalted
- 2 tablespoons Brown Swerve Sweetener
- 1 tablespoon orange rind, grated
- 1 tablespoon coconut, finely flaked unsweetened
Instructions
- Combine all the ingredients, mixing thoroughly.
- Pack the mixture into a crock, pottery dish, or airtight container and store it in the refrigerator.
Notes
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!
VARIATIONS
If you are intolerant to sucralose or want Paleo or Primal versions, finely ground coconut sugar or powdered honey can be used in place of Splenda.
Lemon rind can be used in place of orange rind.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 106
- Sugar: 0g
- Sodium: 119mg
- Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: trace
- Protein: trace
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