Low-Carb Sugar and Spice Walnuts Recipe

Di Bauer January 6, 2015 Recipes, Snack Recipes Leave a comment 1,082 Views

Originally Written by Di Bauer on 1/10/04, Updated by Andrew DiMino on January 6, 2015

Low-Carb, Gluten-Free, Primal, Paleo Optional, Vegetarian, Dairy-Free

Of course this recipe does not have sugar in it – we use a sugar substitute!

Warning: Low-Carb Sugar and Spice Walnuts may induce the happy food dance. These tasty nuts make the perfect snack. We especially enjoy them during the holidays. The spices mirror the scents and flavors of the season.

Pack them in small glass jars with a pretty ribbon and they make the perfect gift!

Low-Carb Sugar and Spice Walnuts Recipe

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Of course this recipe does not have sugar in it – we use a sugar substitute!

Warning: Low-Carb Sugar and Spice Walnuts may induce the happy food dance. These tasty nuts make the perfect snack. We especially enjoy them during the holidays. The spices mirror the scents and flavors of the season.

Pack them in small glass jars with a pretty ribbon and they make the perfect gift!

Author: Di Bauer
Prep Time: 5 mins
Cook Time: 60 mins
Total Time: 1 hour 5 mins
Yield: 32 1x
Category: Low-Carb, Gluten-Free, Primal, Paleo Optional, Vegetarian, Dairy-Free

Ingredients

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3/4 cup Swerve sweetener
1 teaspoon cinnamon, ground
1/2 teaspoon salt
1/4 teaspoon nutmeg, ground
1/4 teaspoon allspice, ground
1/4 teaspoon cloves, ground
1 egg white
2 1/2 tablespoons water
8 cups walnut pieces

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Instructions

Combine the first 8 ingredients in a bowl and stir well.
Add the walnut pieces and stir until they are evenly coated.
Spread the coated walnut pieces out on a lightly greased, foil-lined 15” x 10” x 1” jelly roll pan or large cookie sheet.
Bake at 275° F for 50-55 minutes, stirring occasionally.
Remove the walnut pieces from the pan and cool them on wax paper.
Store in an airtight container.