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Low-Carb Stuffing – Better-Than-Bread Stuffing Recipe

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Ingredients

Units Scale
  • 1 head cauliflower
  • 2 tablespoons butter
  • 1 cup sausage (about 2 links or 1/2 package Jimmy Dean Sausage – I used hot)
  • 1 cup chopped mushrooms
  • 1 cup diced celery
  • 1/2 cup diced onion
  • 2 tablespoons chopped garlic
  • 2 cup shredded sharp cheddar cheese
  • 2 eggs, slightly beaten
  • 1 tablespoon white pepper
  • 2 teaspoons salt
  • 1 teaspoon dried parsley
  • 1 teaspoon sage
  • 1 teaspoon hot pepper flakes

Instructions

  1. Cut the cauliflower in corn-sized pieces and steam it until it’s soft but not mushy. Set aside.
  2. Saute the butter, sausage, chopped mushrooms, diced celery, diced onion, and chopped garlic until soft.
  3. Add the shredded cheese, eggs, white pepper, salt, dried parsley, sage, hot pepper flakes. Toss well to combine all the ingredients thoroughly.
  4. Spoon the entire mix into a casserole. Flatten the surface with the back of large spoon.
  5. Bake in oven while roasting your meat. (I do it by itself in a 350 ° F oven until it’s hot and the cheese melts.
  6. Let the casserole stand while you get the rest of the dinner ready.

Find it online: https://www.carbsmart.com/low-carb-stuffing-better-than-bread-stuffing-recipe.html

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