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Low-Carb Stuffing – Better-Than-Bread Stuffing Recipe
Ingredients
Units
Scale
- 1 head cauliflower
- 2 tablespoons butter
- 1 cup sausage (about 2 links or 1/2 package Jimmy Dean Sausage – I used hot)
- 1 cup chopped mushrooms
- 1 cup diced celery
- 1/2 cup diced onion
- 2 tablespoons chopped garlic
- 2 cup shredded sharp cheddar cheese
- 2 eggs, slightly beaten
- 1 tablespoon white pepper
- 2 teaspoons salt
- 1 teaspoon dried parsley
- 1 teaspoon sage
- 1 teaspoon hot pepper flakes
Instructions
- Cut the cauliflower in corn-sized pieces and steam it until it’s soft but not mushy. Set aside.
- Saute the butter, sausage, chopped mushrooms, diced celery, diced onion, and chopped garlic until soft.
- Add the shredded cheese, eggs, white pepper, salt, dried parsley, sage, hot pepper flakes. Toss well to combine all the ingredients thoroughly.
- Spoon the entire mix into a casserole. Flatten the surface with the back of large spoon.
- Bake in oven while roasting your meat. (I do it by itself in a 350 ° F oven until it’s hot and the cheese melts.
- Let the casserole stand while you get the rest of the dinner ready.
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