Low-Carb Gluten-Free Stuffed Cherry Tomatoes Recipe
Looking for an easy Low-Carb Gluten-Free recipe to serve your party guests? Make these stuffed cherry tomatoes as an appetizer for your next party. Your guests will love the colorful bite-sized treats.
- Category: Low-Carb, Gluten-Free
Ingredients
Units
Scale
- 4–5 cherry tomatoes per person
- 1 4–ounce tub cream cheese with chives
- small lettuce leaves like butter lettuce or bib lettuce leaves (optional)
Instructions
- Take the tub of cream cheese out of the refrigerator to soften.
- Remove the stems from the tomatoes and core them with a small paring knife or an apple corer. Set the cherry tomatoes upside down on paper towels to drain for 10 to 15 minutes.
- Using a table knife or a small spoon, stuff the cored tomatoes with the cream cheese.
- Place the tomatoes on a plate, cover them with plastic wrap, and put them in the refrigerator until it is time to serve them.
- To serve, place 4 or 5 tomatoes on a small lettuce leaf on a salad plate.
- Serves as many as you make tomatoes for.
Notes
Make extras to include in packed lunches or for snacks.
