Low-Carb Gluten-Free Stuffed Cherry Tomatoes Recipe

Di Bauer September 22, 2016 Appetizer Recipes, Recipes, Side Dish Recipes Leave a comment 1,113 Views

Low-Carb, Gluten-Free

Looking for an easy Low-Carb Gluten-Free recipe to serve your party guests? Make these stuffed cherry tomatoes as an appetizer for your next party. Your guests will love the colorful bite-sized treats.

Low-Carb Gluten-Free Stuffed Cherry Tomatoes Recipe

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Author: Di Bauer
Category: Low-Carb, Gluten-Free

Ingredients

Units Scale

4–5 cherry tomatoes per person
1 4–ounce tub cream cheese with chives
small lettuce leaves like butter lettuce or bib lettuce leaves (optional)

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Instructions

Take the tub of cream cheese out of the refrigerator to soften.
Remove the stems from the tomatoes and core them with a small paring knife or an apple corer. Set the cherry tomatoes upside down on paper towels to drain for 10 to 15 minutes.
Using a table knife or a small spoon, stuff the cored tomatoes with the cream cheese.
Place the tomatoes on a plate, cover them with plastic wrap, and put them in the refrigerator until it is time to serve them.
To serve, place 4 or 5 tomatoes on a small lettuce leaf on a salad plate.
Serves as many as you make tomatoes for.