Low-Carb Gluten-Free Stuffed Cherry Tomatoes Recipe

Low-Carb, Gluten-Free

Looking for an easy Low-Carb Gluten-Free recipe to serve your party guests? Make these stuffed cherry tomatoes as an appetizer for your next party. Your guests will love the colorful bite-sized treats.

Low-Carb Gluten-Free Stuffed Cherry Tomatoes Recipe

Low-Carb Gluten-Free Stuffed Cherry Tomatoes Recipe

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Looking for an easy Low-Carb Gluten-Free recipe to serve your party guests? Make these stuffed cherry tomatoes as an appetizer for your next party. Your guests will love the colorful bite-sized treats.

• Author: Di Bauer
• Category: Low-Carb, Gluten-Free

Ingredients

Units USM Scale 1x2x3x

• 4–5 cherry tomatoes per person
• 1 4–ounce tub cream cheese with chives
• small lettuce leaves like butter lettuce or bib lettuce leaves (optional)

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Instructions

1. Take the tub of cream cheese out of the refrigerator to soften.
2. Remove the stems from the tomatoes and core them with a small paring knife or an apple corer. Set the cherry tomatoes upside down on paper towels to drain for 10 to 15 minutes.
3. Using a table knife or a small spoon, stuff the cored tomatoes with the cream cheese.
4. Place the tomatoes on a plate, cover them with plastic wrap, and put them in the refrigerator until it is time to serve them.
5. To serve, place 4 or 5 tomatoes on a small lettuce leaf on a salad plate.
6. Serves as many as you make tomatoes for.

Notes

Make extras to include in packed lunches or for snacks.

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