Low-Carb Shawarma Condiment Recipe – Easy Low Carb Mediterranean Cooking

tomato onion cucumber

Low-Carb Shawarma Condiment Recipe

The Low-Carb Shawarma Condiment Recipe sounds easy and it is but it’s very versatile and can be used for so many purposes.

Tomato, onion, and cucumbers work well as a side dish or condiment in many Greek/Mediterranean dishes but think about all the other cuisines/recipes you can use them in.

Try the Shawarma Condiment

  • At your next picnic – goes with hot dogs, hamburger, Italian sausages
  • As a side dish for most lunches or dinners
  • As a salad – just add olive oil, salt, pepper, and balsamic vinegar
  • Other Greek/Mediterranean dishes
Print

Low-Carb Shawarma Condiment Recipe

Low-Carb Lamb Shawarma Condiment Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Andrew DiMino
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Category: Condiment
  • Cuisine: Middle Eastern

Ingredients

Scale
  • 1 large tomato diced
  • 1/2 medium onion diced
  • 1 cucumber – peeled, seeded and diced

Instructions

  1. Mix all items together in a bowl, cover and refrigerator until time to serve.

Nutrition

  • Serving Size: ¼ recipe
  • Calories: 21
  • Sodium: 5mg
  • Fat: trace (8.0% calories from fat)
  • Carbohydrates: 5g (Net Carbs 4g)
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg
Recipe Card powered byTasty Recipes
[contentcards url=”https://www.carbsmart.com/low-carb-middle-eastern-lamb-shawarma-recipe.html” target=”_blank”]

Return to full article Easy Low Carb Mediterranean and Middle Eastern Cooking: Lamb Shawarma Recipe.

Check Also

Refusing Holiday Food & Staying Low-Carb

ENCORE: Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 23

CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.