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Low-Carb Rainbow Sautéed Broccoli Recipe
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Author:
Rani Meren
Yield:
6
servings
1
x
Ingredients
Units
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M
Scale
1x
2x
3x
1
10
–
ounce
package frozen broccoli, thawed
1
red or yellow pepper, sliced into thin strips
1
4
–
ounce
can sliced mushrooms, drained
1/2
cup
butter
salt and pepper to taste
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Instructions
Melt the butter in a large skillet.
Saute the broccoli, pepper, and mushrooms in the melted butter until crisp-tender.
Season to taste and serve warm.
Serves 6.
Find it online
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https://www.carbsmart.com/low-carb-rainbow-sauteed-broccoli-recipe.html
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