Low-Carb Rainbow Sautéed Broccoli Recipe

Rani Merens November 16, 2001 Holidays & Seasons, Low-Carb Thanksgiving, Recipes, Side Dish Recipes Comments Off on Low-Carb Rainbow Sautéed Broccoli Recipe 518 Views

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CarbSmart Lesson #30: Complete Low Carb Thanksgiving Turkey Dinner

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Low-Carb Rainbow Sautéed Broccoli Recipe

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Ingredients

Units Scale
  • 1 10–ounce package frozen broccoli, thawed
  • 1 red or yellow pepper, sliced into thin strips
  • 1 4–ounce can sliced mushrooms, drained
  • 1/2 cup butter
  • salt and pepper to taste

Instructions

  1. Melt the butter in a large skillet.
  2. Saute the broccoli, pepper, and mushrooms in the melted butter until crisp-tender.
  3. Season to taste and serve warm.
  4. Serves 6.
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