Low-Carb Rainbow Sautéed Broccoli Recipe

Rani Merens November 16, 2001 Holidays & Seasons, Low-Carb Thanksgiving, Recipes, Side Dish Recipes Leave a comment 408 Views

Jump to Recipe·Print Recipe

CarbSmart Lesson #30: Complete Low Carb Thanksgiving Turkey Dinner

Print

Low-Carb Rainbow Sautéed Broccoli Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Units Scale
  • 1 10–ounce package frozen broccoli, thawed
  • 1 red or yellow pepper, sliced into thin strips
  • 1 4–ounce can sliced mushrooms, drained
  • 1/2 cup butter
  • salt and pepper to taste

Instructions

  1. Melt the butter in a large skillet.
  2. Saute the broccoli, pepper, and mushrooms in the melted butter until crisp-tender.
  3. Season to taste and serve warm.
  4. Serves 6.
Recipe Card powered byTasty Recipes

Thanksgiving Dessert Recipes

Back to Rani’s article A Low-Carb Thanksgiving Something To Really Be Thankful For.

Check Also

Low-Carb & Keto Stuffed Peppers Recipe

Low-Carb & Keto Stuffed Peppers Recipe

Cover the Keto Stuffed Peppers with plastic wrap and microwave on high for ten minutes, or bake them, uncovered, in a 350-degree oven until the peppers are softened.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Disclosure Policy | Our Affiliate Relationships | About Us | Contact Us | Advertise | Write For Us | Subscribe | Article RSS Feed
Shop Our Trusted Partners: Amazon.com | eBay.com | Nuts.com | Walmart.com | AdaptYourLife.com
Disclaimer: This information on this website is for educational purposes only, and is in no way intended to be personal medical advice. Please ask your physician about any health guidelines seen on CarbSmart.com, as everyone is different in his or her medical needs.
© Copyright 1999-2024, CarbSmart, Inc., Las Vegas, NV, All Rights Reserved.