Low Carb, No-Sugar-Added Cranberry Sauce Recipe
Cranberries, like most berries, are a low sugar fruit. A whole 12-ounce bag of fresh cranberries – that’s what they sell in my grocery store, at any rate – has 167 calories, with 43 grams of carb, 14 of which are fiber. So that whole bag has 29 grams of usable carb in it. Making low carb cranberry sauce is quick and easy. Really, really quick and easy. Dana Carpender shows us how.
- Yield: 10 1x
- Category: Low-Carb
Ingredients
Units
Scale
- 12 ounce bag fresh cranberries
- 1 cup water
- 1 teaspoon unflavored gelatin powder
- 1/2 cup powdered erythritol
- 25 drops liquid stevia extract, or to taste.
Instructions
- In a non-reactive saucepan, combine the cranberries and the water.
- Sprinkle the gelatin over the top, and put the whole thing over a medium burner.
- Bring to a simmer.
- Add the sweeteners, stirring till the erythritol dissolves.
- Keep simmering till the berries pop.
- Taste, and adjust sweetness to your preference.
- Cool, and store in a closed container in the fridge.
Nutrition
- Calories: 19
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
