Mustard Horseradish Low-Carb Keto Gluten-Free Compound Butter Recipe

Andrew DiMino January 19, 2020 Compound Butter Recipes, Fat Fast Recipes, Recipes Leave a comment 1,333 Views

Originally Written by Di Bauer on 1/10/04, Updated by Andrew DiMino on February 5, 2020

Low-Carb, Gluten-Free, Fat Fast, Primal, Vegetarian, Nut-Free

This compound butter recipe was developed especially for fish.

Mustard Horseradish Butter enhances the flavor of the fish and adds another level to the flavor profile.

Horseradish is a root vegetable used as a spice and prepared as a condiment.

From Wikipedia: The terms “horseradish” or “prepared horseradish” refers to the grated root of the horseradish plant mixed with vinegar. Prepared horseradish is white to creamy-beige in color. It can be stored for months under refrigeration but eventually will darken, indicating less flavor. The leaves of the plant, while edible, are not commonly eaten, and are referred to as “horseradish greens”, which have a flavor similar to that of the roots.

Mustard Horseradish Compound Butter Low-Carb Gluten-Free Recipe

Mustard Horseradish Low-Carb Keto Gluten-Free Compound Butter Recipe

Low-Carb Gluten-Free Mustard Horseradish Butter Recipe

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This compound butter recipe was developed specially for fish. Mustard Horseradish Butter enhances the flavor of the fish and adds another level to the flavor profile.

Author: Andrew DiMino, Di Bauer
Prep Time: 10 mins
Total Time: 10 mins
Yield: 6 1x
Category: Low-Carb, Gluten-Free, Fat Fast, Primal, Vegetarian, Nut-Free

Ingredients

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5 tablespoons grass-fed butter, room temperature, unsalted
2 tablespoons Dijon mustard
2 tablespoons prepared horseradish
Salt and pepper (to taste)

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Instructions

Blend all the ingredients together and place them in a serving crock, butter mold, or an airtight container.
Store in the refrigerator.

Notes

Serve at room temperature with fish.

Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, use a reusable plastic food container or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!