2012 Low Carb Meet & Greet Set For Saturday, July 7th!

Want to meet me, Andrew, & Amy? Hang out in my back yard?  Meet a bunch of other cool low carbers?  Catch a little sun?  Relax at a cookout, knowing that all the food is low carb friendly?  (Because I cooked it!)   Come to the Low Carb Meet & Greet,  Saturday, July 7th, from 1-5 pm.

This will be the third annual Meet & Greet, and the previous two have been a ton of fun.  We hope you can make it!

I live in Bloomington, Indiana, which makes this easier for you Midwestern low carbers.  Bloomington is an hour and fifteen minutes south of Indianapolis, about five hours south of Chicago, 2 1/2-3 hours west of Cincinnati, 90 minutes north of Louisville, and maybe 5 hours east of St. Louis.  I don’t want to post my address here, so if you’d like to come, email me at mailto:[email protected], and I’ll give you the low down.

Because this is in my backyard, there’s a limit to how many people we can fit.  We’re capping it at fifty; first come, first served.  So if you want to come, email me!

As we did last year, we’re asking a $5/head donation to defray costs.

Hope to see you there!

Check Also

Low-Carb Cocoa-Peanut Porkies Recipe 2025

Low-Carb Cocoa-Peanut Porkies Recipe – Updated for 2025

The idea for these came from my childhood – my mother used to make Cocoa-Peanut Logs, a recipe on the back of the Kellogg’s Cocoa Krispies box. I had been using sugar-free chocolate chips to make chocolate chip cookies, of course. I don’t recall how the idea of using them this way came to me. I do remember that the first time I tried this, I thought, "Dana, you have gone right 'round the bend, making pork rind cookies." Hah. They're fantastic. I have gotten more glowing feedback on this recipe than on almost any other. Try them. Really.